In our kitchen, the genuine products of the local area cooked with traditional recipes combine new flavours with modern techniques and homely techniques: present and future are mixed and blended together.
This is where the fragrant smells of our dishes, as well as the colours, aromas and freshness of freshly-picked crisp vegetables or bread hot from the oven, olive oil and duck cooked on a wood fire come from.

We offer seasonal products to bring out the best in each single recipe, with the authentic fragrances and aromas of each ingredient.

Truly traditional food: homemade bread and pasta, game cooked on a wood fire, exclusively homemade charcuterie, Chianina, Marchigiana and Romagnola meat loins and strictly certified sliced meat.

VIEW OUR MENU

The perfect combination of wine and food is enhanced by our extensive wine list with a number of Italian wines that have been selected to ensure an excellent journey across fine food and wine.

We placed special attention on wineries and regional wines to ensure you enjoy traditional local flavours with every glass.

VIEW OUR WINE LIST

Immersed in the green countryside, with the hills of the Marche region as a backdrop, plus traditional and yet refined cuisine.
Interiors planned down to the smallest detail, a customised mise en place and colourful bouquets of freshly picked flowers for a very emotional and meaningful day.
The lounges on the lawn and the long walks to discover the romantic views of the flowery area: a natural landscape opening up on the warm hues of sunsets, in natural surroundings kissed by a gentle summer breeze.
This is how we provide a unique ceremony for your wedding in an elegant, peaceful and authentic setting for an intimate and private moment.

From 2020, don’t miss the chance to toast with relatives and friends on board of our new pool.

Our Perbacco Country House has a generous covered outdoor area for up to 350 people: on hot summer days it turns into a pleasant al fresco area thanks to the side openings. We also have an indoor room for more intimate weddings that can welcome around 100 guests.

We choose the best menu together with you, with either freshly caught fish or meat of the highest quality. The aperitif is served in the garden, followed by a big buffet of starters and an equally large buffet of fruit and desserts.

For newly-weds who choose to celebrate their wedding on an uncommon day during the week (Monday, Wednesday, Thursday, Friday), Country House PerBacco will apply a 10% discount on the final bill.